Coming straight out of Haute-Normandie in France, each bottle is the fruit of the patient work of the greatest master glass-makers of the emblematic Vallée of Bresle. These famous creators are the worthy heirs of a tradition of artisans which is traced back to the fifteenth century. Their workshops are still considered today a major location of luxury glasswork.
This edition offers refinement, all in elegance, with delicate Caviar notes. It brings an after iodized taste on the palate. The subtle balance between the wine effervescence and the buttered touch of caviar will satisfy the finest palates. It is best served as an aperitif with a pairing of some warmed blinis, salmon toasts, Caviar, carpaccio of langoustines, turbot fish and sushi. It also sublimates hard cheese.